Broiled Lamb Chops with Mint Mustard Sauce.
Grilled Lamb Kebabs with Basil Tahini Sauce. Marinated Lamb Chops with Rosemary & Garlic. MORE → my 8 favorite lamb wine pairings. Syrah is another wine that will stand up nicely to these lamb chops and the spices going on in the peanut sauce. With its typical flavors of plum, raspberry, blackberries, and black pepper it lends itself wonderfully to stronger flavored meats, such as lamb. Malbec with medium body and smooth tannins makes an excellent pairing for the rich lamb chops. They’re quick to prepare and definitely easy to devour! What to Serve with Grilled Lamb Chops I’d say that these Lamb Chops with Peanut Sauce make the perfect summer meal. This Asian Cucumber Salad and Din Tai Fung Cucumber Salad are great options too! Like the peanut sauce, the cucumber salad is a bit tangy, with a hint of sweetness and some good acidity – It’s the perfect match for those juicy, grilled lamb chops. On the side, I served up a thai-style cucumber salad topped with chopped peanuts. You know that peanut satay sauce that’s traditionally served with chicken skewers? Turns out it’s also an amazing match for grilled lamb. To add even more flavor to those smoky chops I prepared a spicy peanut sauce. The majority of sheep in the states graze pastures for most of their lives. Sheep improve pasture quality by recycling vital nutrients back into the soil, minimizing erosion and encouraging plant growth. Raising lamb in the US is a family affair with more than 80,000 family owned operations. By choosing American Lamb, you’re supporting local farmers and ranchers throughout the US. 
I’ve mentioned before how I prefer cooking with American Lamb, but just to recap, here’s why I choose it over lamb from Australia or New Zealand: Simply increase the cook time, depending on the thickness of your chops. Note: Loin chops can be used in this recipe as well. Great decision! They turned out so super flavorful and delicious. I contemplated leaving it whole, but in the end, decided to cut it up into individual chops (or lollipops) – thinking that it would cook faster that way and that each piece would get a great sear on it. I had this beautiful rack of American lamb chops in my fridge that was just begging to be cooked on the grill. Today I’m going to share with you one of my favorite dishes that I love grilling up come summer.
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